BARRE — Amanda McHugh formed as a block decorator in Central Massachusetts bakeries afore aperture Cakes by Amanda in Barre.
“I knew I would never be blessed alive for anyone but myself, and I knew one day I would accessible my own business and I knew it would be in Barre, abutting to my ancestors and area I grew up,” said McHugh. “I adulation my baby boondocks and aggregate about it, and I try to be complex as abundant as possible.”
McHugh co-chairs the Business Community of Barre, a accumulation of business owners who assignment to put the spotlight on their town. The accumulation organized Barre Ancestors Fun Day and is alive to actualize a scholarship for bounded aerial academy students, in accession to added projects.
McHugh additionally is admiral of the Anne-Marie Blight Fund, a bounded nonprofit that helps association who are aggressive cancer.
She abounding art academy on the North Shore, belief clear architecture afore alive as a block decorator.
Her career started out baking cakes at home. As a aftereffect of the aerial appeal for her work, she absitively to accessible a 350-square-foot boutique in Barre in June 2014. “In June 2018, at 20 weeks pregnant, I active the charter to a 1,500-square-foot amplitude in the centermost of Barre,” said McHugh. “We opened in August 2018, and I brought on a full-time pastry chef to advice out.”
The acknowledgment from the boondocks and her “amazing” barter has been overwhelming, she said, and she has tripled her business in a abbreviate time.
Her passion, she said, is bells cakes. She specializes in custom designs, buttercream artwork and amoroso flowers, and has delivered bells cakes to audience in the Green Mountains, the Berkshires, Boston “and everywhere in between.”
McHugh affairs to acquaint decorating classes, acrylic nights and altogether affair celebrations in her business. A new mom (son Harlan was built-in in November), she said she additionally would like to host a “Mom’s Group” already or alert a month.
Getting her business up and going, McHugh said she has had amazing advice and abutment from her husband, Trevor, and ancestors and friends. They accept helped paint, move appliance and equipment, abounding in aback she has bare “extra hands” and accept accustomed up chargeless time and sacrificed so abundant so she can alive out her dream, she said.
Cakes by Amanda is amid at 12 Exchange St., Barre. Telephone (978) 257-8451 or (978) 257-4236; email firstname.lastname@example.org. The abutting appointed accident at the boutique is Accompany Trivia on Feb. 15. Connect on Facebook (Cakes by Amanda) and Instagram (@cakesbyamanda) for added details.
1. What’s your admired bargain eat?
My admired bargain eat would accept to be Chicken McNuggets. Anybody makes fun of my asset obsession. I apparently ate my weight in them while abundant … that and Hot Dog Annie’s … it’s a toss-up!
2. Who were your better influences?
My better access in my baking career would accept to be my Grammy, Marilyn. Growing up she fabricated every altogether cake, cookie and pie for every occasion. We didn’t apperceive that you could go to a bakery and buy these items. As I got earlier I begin it so awe-inspiring that bodies didn’t accomplish their own pastries for holidays and celebrations. In aerial school, I would comedy about authoritative cakes for accompany and ancestors but never absolutely advised it a career advantage until I was out of college.
As a business owner, my better access would accept to be my aboriginal boss, Dean. I started alive for him at 14 years old. He consistently trusted me, never questioned any decisions I fabricated and was consistently accessible to my account and suggestions. He consistently advised me as an according and with respect, and as a adolescent being that is huge. I accomplished anon afterwards I larboard that job at 19 that not all administration are like that. Some of them don’t assurance you at all and consistently catechism your motives. I knew at 19 that I would never be able to assignment for anyone else.
3. What’s your best best memorable meal?
Most memorable meal would accept to be banquet at the Stratosphere in Las Vegas. Not alone was the meal amazing, but additionally the appearance was unbelievable. I was ailing our aftermost night there, and it was still the best aliment and best appearance I’ve anytime had. I would adulation to acquaintance it afresh bare the arch cold!
4. What additive are you bedeviled with?
At the moment it would be sprinkles. I would put sprinkles on aggregate … I alone don’t adore bistro them, but I can’t advice myself. Need to dress up a pastry? Sprinkles. Need to add color? Sprinkles. Pastry looks absolute as is? Sprinkles.
My pastry chef is apparently ailing of my baptize addiction. I buy them everywhere and anywhere. I appear aback to the boutique assorted times a ceremony with new sprinkles. It’s an addiction. I’m alive on it (not really).
5. What’s your accusable aliment pleasure?
It would accept to be a meal at Willy’s Steakhouse in Shrewsbury. My bedmate and I adulation to go there for appropriate occasions/anniversaries. We spent our aboriginal ceremony there and it has become a tradition. It is actual balmy and agreeable and the agents is consistently super-attentive and amazingly friendly. The aliment is consistently phenomenal, and we’ve never had a bad meal or alike a complaint.
6. What’s the kitchen apparatus you can’t do without?
Our 20-quart Hobart mixer. Aback I got it, it was a bold changer. I couldn’t accept I had lived after it for so long. I adopt to accomplish our articles in abate batches, but our eight-quart mixer aloof wasn’t acid it!
7. What aliment trend has outlived its welcome, and any abstraction of what’s the abutting trend in the aliment world?
I’m appealing abiding kale has outlived its welcome, apparently because I abhorrence it. I absolutely ambition bodies would alpha alms appearance instead of kale. In my opinion, it’s gross. As far as the abutting aliment trend I’m not sure. In the pastry and bells world, it’s ambrosia bars. They are the new “cupcake” tower. Couples are opting for a lot of altered pastries and ambrosia offerings in abode of (or in addition) to a bells cake. It’s a lot of fun!
8. What would be accomplishing if you weren’t a chef?
If I weren’t a chef (baker/cake artist), I would apparently be accomplishing clear architecture or photography of some sort. I consistently capital to be a boom artisan or alike a composition artist. I’ve dabbled in it all. I would absolutely be accomplishing article creative. In my chargeless time, I advise painting classes and accept consistently capital an art studio. I’m acquisitive to action classes at the boutique in the abreast future.
9. What’s your admired meal to accomplish at home?
Thanksgiving dinner. For the accomplished six years, we’ve hosted Thanksgiving, and it is my admired meal to prep, baker and prepare. I adulation that it takes the absolute day. I adore hosting our ancestors for gatherings, and Thanksgiving is usually the best memorable. Aback we bought our accepted abode we had a 12-foot dining table custom-built to accommodate everyone.
10. What the strangest affair in your fridge at home?
Usually the strangest affair in my fridge is paintbrushes captivated in Saran wrap. They accumulate for months, and they don’t get broiled out.
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